Amritsari Fish Tikka / Fry

Amritsari Fish Tikka / Fry

Blank: No Name

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4


500 gms Fish Fillet , sliced,

Salt to taste,

1 tbsp Ginger Garlic Paste Fresh,

½ Lime Juice ,

1 tbsp Mustard Oil,

1 tsp Kasuri Methi, Crushed,

¼ tsp Asafoetida, (Optional)

Second Marinate

1 tsp Degi Mirch Powder,

2 tbsp Curd,

1 tbsp Rice Flour,

2 tbsp Gram Flour,

½ tsp Carom Seeds,(Ajwain)

Oil for frying ,

½ tbsp Mustard Oil for fish tikka ,

For Garnish

Onion rings,

Lemon wedge,

Coriander sprig,

For Marination

  • In a mixing bowl, add fish sliced, add salt to taste, ginger garlic paste, lemon juice, mustard oil, kasuri methi, asafoetida mix everything well and keep it aside for 10 minutes.

For second Marination

  • In the same bowl, add degi mirch powder, curd, rice flour, gram flour, carom seeds mix everything well and set aside.
  • Heat oil in a kadai, once its hot shallow fry the marinated fish on Taiwa or non stick pan till nicely done.

For Fish Tikka Style

  • Heat oil in a grill pan, skewer the marinated fish in a bamboo skewers and grill nicely till crisp golden
  • Drain and place on a absorbant paper.
  • Garnish with onion rings, lemon wedge and coriander sprig.