Sonia Kaur Bumrah
Focaccia Dough Add one cup of flour to make dough stiffer.
Topping of your choice
How to make:
Take a Portion of the dough and Roll it thin on the Floured Surface. Transfer it to your baking pan and spread the sauce, put your toppings on and Cheese and bake in Very Hot oven for 15 mins or infill cheese is golden brown and bubbling. Serve hot and sliced
Its a very good activity for Kids
Sonia Kaur Bumrah was born in Amritsar and graduated with Arts. She has travelled around the world which has influenced her inspiration for cooking different cuisine. She has lived in Sivasagar, Rajahmundry, Mumbai, Baroda- in India, Cairo-in Egypt, Medan- in Indonesia, Doha- in Qatar, Livingston-in Scotland, Erbil-in Iraq, Roma and currently resides in Perth-Australia. She has cooked in Four Season Cairo, Taj Hotels and Palace in Delhi, Goa and Jaipur, India. Her cooking skill ranges from North and South Indian dishes, Thai, Middle Eastern, Continental and Baking