Powder sugar-1&1/2 cup
Baking powder-1 tsp
Vanilla flavour-3 to 4 drops
Whipped cream-1 cup
Sieve the plain flour and baking powder in a bowl and keep them aside. In another bowl beat eggs and sugar with an electric beater for 2 to 3 minutes till it is light and fluffy. Add remaining flour and again beat for 3 mins. Now add oil and vanilla flavour and beat it with a spatula. Pour the batter in the cake tin and bake in a pre-heated oven at 180°c for 50 minutes.
After baking the cake, cut it in 3 layers and icing the cake with whipped cream.
- Used food gel color to decorate the cake.
- Used R11 and leave nozzle for decoration.
- Sprinkle with edible glitter.
Baking tips for perfect cake:
Don’t over mix the batter.