Hara Chana waldorf salad with Paneer

Hara Chana waldorf salad with Paneer

Abhishek Bedi

Salad body


Paneer 60 gms

Boiled hara chana 50 gms

Tomato cubes 20 gms

Chopped Spring onions 2 tbsp

Baby spinach a bunch

Sesame seeds (toasted) to garnish

Apple 30 gms


Lemon Dressing


Chopped mint leaves 1 bunch

Lemon juice 2 tbsp

Black Pepper crushed 2 tbsp

Black Salt 1 tsp

Coarsely crushed jeera 1 tsp

Salt To taste

Honey/maple syrup 1 tbsp



Hara Chana waldorf salad with Paneer


Assemble all ingredients of the dressing in a bowl. Mix thoroughly with a whisk. Make sure there are no lumps

Set aside

Put all ingredients of the salad body in a bowl.

Pour assembled dressing into the salad and mix

Make sure all of the contents are well coated with the dressing

Garnish with coriander leaves chopped or nuts

Aabhishek after his graduation from IHM Guwahati, started his culinary journey from Lalit Intercontinental group of hotels across various locations such as New Delhi, Khajuraho, Udaipur, Jaipur, Srinagar, Mumbai & Goa. He also has experience as on-board chef for Carnival Cruise (Miami and Florida). He has also been a jury member of Gplus’s prestigious Guwahati Food Award from 2018 to date. He also does consultancies for restaurants and resorts. He currently heads HealhtyCo after successful stints as Faculty in Institute of Hotel Management, Guwahati and running his own Health Food brand ‘The Health Bowl ‘.