Pan fried gyoza

For the filling

• Ingredients 

Chicken keema -250 gms

Chicken fat – 80 gms

Onions chopped 🧅- 60 gms

Ginger chopped – 25 gms

Garlic chopped – 25 gms

Lemon 🍋 zest – 2 tsp

Chopped coriander 🌿 – 1 bunch

Butter- 2 tbsp

Soya sauce – 2 tbsp

Chicken broth – 2 tsp

Salt – to taste

Pepper – 2 tsp

Sesame oil- 2 tbsp

Mix all the ingredients thoroughly and refrigerate for 2-3 hours .

For the gyoza skin

Flour – 300 gms flour

Egg – 1 no

Water – as needed

Salt – a pinch

Oil – 3 tbsp

Mix all the ingredients and knead for 20-30 minutes till the gluten is formed and the dough is complete .

For the dumpling sheet

Dust a working surface with flour and arrange dough

• Roll out the dough and cut into small roundels and with the rolling pin roll out each rounded till about 4-5 “ (inches ) in circumference.

• once the dumpling sheet has been rolled , spoon the filling mixture inside and fold gently with crimps .

• once desired dumplings have been made, arrange on a steamer.

(Make sure the steamer has been oiled so that the gyoza doesn’t stick )

• Steam on high heat for 18 minutes.
• Remove from steam and let cool.
• in a pan or skillet heat oil and pan sear the steamed gyoza till it gets a golden crusty texture only on one side

• remove from heat , serve it with the fried side facing upwards.
• garnish with sesame chili oil and toasted black sesame
• serve