Pan fried gyoza

Pan Fried Gyoza

Abhishek Bedi

For the filling

  • Ingredients 

Chicken keema -250 gms

Chicken fat – 80 gms

Onions chopped 🧅- 60 gms

Ginger chopped – 25 gms

Garlic chopped – 25 gms

Lemon 🍋 zest – 2 tsp

Chopped coriander 🌿 – 1 bunch

Butter- 2 tbsp

Soya sauce – 2 tbsp

Chicken broth – 2 tsp

Salt – to taste

Pepper – 2 tsp

Sesame oil- 2 tbsp



Mix all the ingredients thoroughly and refrigerate for 2-3 hours .



For the gyoza skin


Flour – 300 gms flour

Egg – 1 no

Water – as needed

Salt – a pinch

Oil – 3 tbsp


Mix all the ingredients and knead for 20-30 minutes till the gluten is formed and the dough is complete .


For the dumpling sheet


Dust a working surface with flour and arrange dough


  • Roll out the dough and cut into small roundels and with the rolling pin roll out each rounded till about 4-5 “ (inches ) in circumference.


  • once the dumpling sheet has been rolled , spoon the filling mixture inside and fold gently with crimps .


  • once desired dumplings have been made, arrange on a steamer.

(Make sure the steamer has been oiled so that the gyoza doesn’t stick )

  • Steam on high heat for 18 minutes.
  • Remove from steam and let cool.
  • in a pan or skillet heat oil and pan sear the steamed gyoza till it gets a golden crusty texture only on one side


  • remove from heat , serve it with the fried side facing upwards.
  • garnish with sesame chili oil and toasted black sesame
  • serve

Aabhishek after his graduation from IHM Guwahati, started his culinary journey from Lalit Intercontinental group of hotels across various locations such as New Delhi, Khajuraho, Udaipur, Jaipur, Srinagar, Mumbai & Goa. He also has experience as on-board chef for Carnival Cruise (Miami and Florida). He has also been a jury member of Gplus’s prestigious Guwahati Food Award from 2018 to date. He also does consultancies for restaurants and resorts. He currently heads HealhtyCo after successful stints as Faculty in Institute of Hotel Management, Guwahati and running his own Health Food brand ‘The Health Bowl ‘.