Recipes

* 4 cans canned coconut milk full fat
* 1/4 cup sweetener of choice, such as stevia or pure maple syrup
* 1 1/2 tsp pure vanilla extract
* Whiskey/ Spirit ( 5 ml)

Pan Fried Gyoza Abhishek Bedi For the filling Ingredients  Chicken keema -250 gms Chicken fat – 80 gms Onions chopped

My grandmother is one of the most talented bakers I’ve come across. When she was 24, she opened her own bakery in Shillong

It was a warm summer afternoon. The sunlight shining through the sheers in the living room, everyone rising up from their post lunch siesta

Take softened 2tbsp Butter in a mixing bowl .

Add 1 cup Sugar to the butter .

Add 1/2 tbsp Vanilla extract to the mix and mix until fluffy .

To this Add 1/2 cup All purpose flour , 1/2 tsp baking powder

Cake Dubari Borah Ingredients Flour-1&1/2 cup Powder sugar-1&1/2 cup Oil-1&1/2 cup Egg- 3 Baking powder-1 tsp Vanilla flavour-3 to 4

A sumptuous chicken recipe, perfect for dinner. Murgh Makhani is popular Indian (Punjabi Dish) that can be found on many menus. Loved by kids and adults with Nan, Paratha etc. Also can enjoy with pulao or rice.

• In a mixing bowl, add fish sliced, add salt to taste, ginger garlic paste, lemon juice, mustard oil, kasuri methi, asafoetida mix everything well and keep it aside for 10 minutes

Focaccia Dough Add one cup of flour to make dough stiffer

Marinate the mutton leg pieces with all the ingredients and refrigerate for twelve hours. Place the marinated mutton legs in the microwave for 30 minutes